Continuing to fuel his passion for meat and music through his work, Drakoulis introduces the Dry & Raw concept in Psychiko with an upscale butcher shop, atmospheric restaurant and delicatessen, creating an absolute must meat-experience.

The owner’s passion for high quality meat products along with the great service and personal attention that customers received, increased customer satisfaction and loyalty day by day, paving the way for the amazing journey that was about to begin. More than 5 years later, since the very first Dry & Raw has opened its doors, Stratos Drakoulis introduces a new high-end restaurant in the neighbourhood of Psychiko, ready to serve the growing needs of his expanded clientele with premium meat cuts from around the world.