Being the first successful attempt of the Dry & Raw concept, the restaurant in Voula has become the ultimate destination for meat lovers.

A boutique style butcher shop of high aesthetics, large transparent refrigerators with the best meat products from around the world aligned by breed, origin, farm and type. A cozy restaurant in the cellar and the masters of meat in every counter waiting to help you select the best meat that suits your needs and preference.

The low light atmosphere and upbeat music, the wood, leather and stone details, the tables set at a distance from each other create a sense of a country club. But the lead in the stage is the exquisite types of meat some of which are the legendary Matsusaka and the Kobe. Top quality meat left to the hands of the chef to create culinary masterpieces such as tartar and carpaccio, steaks and other meat delicacies accompanied by exclusive wines from around the world.