The many years of experience, the expertise on meat production and processing, as well the constant interaction with international partners and suppliers, have given Stratos Drakoulis the insight to distinguish diamonds from marbles. As such he has become the top destination for quality meat and a respected professional trusted by his partners to carry on their exclusive products.
Today, Drakoulis features a great array of traditional meat products used in daily cooking, creative meat delicacies with special marinades and in-house meat sauces as well as exclusive meat products such as Kobe, Wagyu, Matsusaka, Black Angus and Rubia Galega, some of which have been made available to the Greek and European markets exclusively by Drakoulis.
Pork, chicken and beef skewers, as well as special chicken bacon skewers from the finest quality meats.
The famous traditional Greek meatballs, made with fine quality ground beef, chicken, turkey or mixed with pork.
Handmade pork, chicken, turkey and beef sausages packed with flavor and freshly ground spices as well as parmesan, graviera cheese, leeks and oranges.
Handmade beef, chicken and turkey burger patties with our secret recipe.
Homemade meat rolls from high quality chicken, pork, beef and ground beef stuffed with a variety of ingredients such as peppers, regato cheese, feta cheese, tomato, bacon etc.
Authentic kebabs made out of a mix of high-quality minced beef and lamb.
Special, ready-to- cook, traditional and creative meal choices for the busy household such as “tigania” or “Mexican beef” ready to cook instantly.
Originating from all over the world, a variety of choices is available for your taste: from Greek and organic Greek, to French and Spanish, as well as Belgian and Dutch veal.
Fine quality pork of Greek and Dutch origin.
Regular, Organic & Free-Range chicken of Greek and Italian origin (no GMO), and French with Label Rouge quality assurance.
High quality lamb of Greek, French and Spanish origin.
An eclectic selection of turkey fillets & legs, of Greek and Italian origin.
Premium beef of Japanese Black cattle raised under exceptional conditions in the Matsusaka region of Mie in Japan.
A unique type of Wagyu from Japanese young cattle raised under special conditions in Japan’s Hyōgo Prefecture.
An award winning, genetically unique, purebred, Japanese cattle, specially raised in a stress-free environment and praised for its rich marbling and luscious, buttery taste.
Deriving from the breed crossing of purebred Wagyu and traditional beef cattle, the American Wagyu is the finest quality beef in the United states praised for its buttery marbling, rich flavor and higher percentage of omega-3 and omega-6 fatty acids.
One of the most popular breeds of cattle in the US, the Black Angus USA is known for its thin and even fat distribution, making its marbling one of its most attributed traits.
Produced by ex-dairy cattle called “Galician Blond” (or Rubia Gallega) that are over eight years old and from Galicia in northwestern Spain.
Raised in the green fields of Uruguay, the Uruguay Black Angus follows a 120-200 days grain diet resulting in a marbled, juicy and tender beef.
Deriving from the Black Iberian pig fed with elements from the natural forests, this pork stands out for its nutty and evocative flavor.
