Carrying everything from traditional, high quality meat products to exclusive cuts and creative meat delicacies, Drakoulis has altered the pattern of meat consumption.

The many years of experience, the expertise on meat production and processing, as well the constant interaction with international partners and suppliers, have given Stratos Drakoulis the insight to distinguish diamonds from marbles. As such he has become the top destination for quality meat and a respected professional trusted by his partners to carry on their exclusive products.

Today, Drakoulis features a great array of traditional meat products used in daily cooking, creative meat delicacies with special marinades and in-house meat sauces as well as exclusive meat products such as Kobe, Wagyu, Matsusaka, Black Angus and Rubia Galega, some of which have been made available to the Greek and European markets exclusively by Drakoulis.