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Passion drives Stratos Drakoulis in his meat gastronomy endeavors, profoundly impacting the Greek culinary scene by offering easy access to top-tier meat delicacies from across the globe. Taking innovation to new heights, he conceived and launched an exclusive dining concept within his butcher store, igniting a unique sensation to visitors.
Originally situated on the lower floor of his Voula store, this semi-private restaurant reflects the owner’s authentic zeal. Expanding to Kolonaki with Dry & Raw, the aim was to blend meat and music, resulting in remarkable success.
Dry & Raw is celebrated for its distinct approach to meat appreciation, inviting guests on a gastronomic journey. With expert butchers at their service, guests handpick premium cuts sourced globally, ensuring an unparalleled dining experience. Whether well-done or nearly raw, your meat preferences are bound to be met with satisfaction.
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